Grown
by hand,
distilled
same day.
62 acres of Grosso & Provence cultivars, steam-distilled within hours of harvest. 97.3% linalool purity — documented, traceable, repeatable.
Every bottle traces to one field, one season, one harvest window. No blending with off-farm material.
Every batch tested by third-party gas chromatography. Certificate of Analysis ships with every order.
Cut at 5 AM. Steam distillation begins by 9 AM. Bottled and sealed before sundown. The volatile top notes stay intact.
Skincare labs, Michelin-starred kitchens, and indie candle studios across 28 states. Net-30 terms available.
Grosso for high-yield essential oil. Provence for the floral-herbaceous hydrosol perfumers prize. No hybrids.
The soil decides the oil. Everything else follows.
Soil profile
Our Paso Robles acreage sits on decomposed limestone at 1,400 feet. The alkaline pH stresses the plant just enough to concentrate essential oil production. The same geology that makes this valley a Rhône-style wine region makes it the right address for high-linalool lavender.
Grosso (Lavandula × intermedia)
High camphor, high yield. The workhorse cultivar for aromatherapy and skincare formulation. Harvested in late June when buds are 30–50% open.
Provence (Lavandula angustifolia)
Sweeter, more floral top notes. Lower camphor. The hydrosol from this cultivar is what perfumers and pastry chefs specify by name.
14 hours,
start to sealed.
Daily production
120–160 L
Hand harvest at dawn
Stems cut 10 cm below the first bud cluster. Harvested into wooden trays, never plastic. No bruising before distillation.
Copper still loading
Fresh biomass is packed loosely into the copper alembic to allow steam penetration. No drying — green distillation captures the full terpene profile.
First hydrosol drip
Steam carries volatile compounds through the condenser coil. The first drip of hydrosol is collected separately — highest linalool concentration of the run.
Bottled & sealed
Amber UV-blocking glass. Nitrogen-flushed headspace. Batch number, harvest date, GC-MS cert number on every label. CoA available on request.
Every batch comes with a full Certificate of Analysis. GC-MS data, batch number, harvest date, and distillation conditions — all on one page.
Their label,
our provenance.
340+ wholesale accounts across skincare, food & beverage, and home fragrance. Co-branding rights included at 10L+ monthly volume.
"The CoA consistency batch-to-batch is the reason we switched. Our formulator can write a spec once and trust it holds."
Mara Okonkwo
Head Formulator · Vessel Apothecary
Portland, OR
Volume
40 L / month
Use
Facial serum & toner base
"We print the farm name on our cocktail menu. Guests ask about it. That provenance story is worth more than any garnish."
Tomás Reyes
Beverage Director · The Larder Group
San Francisco, CA
Volume
8 L / quarter
Use
Signature syrups & dessert infusion
"We print the grower's name on every label. Our customers have started asking specifically for Bloom batches by number."
Priya Nair
Founder · Still & Wick
Austin, TX
Volume
25 L / month
Use
Soy wax candles & room mist
28
States served
Net-30
Payment terms
5L
Sample kit minimum
100%
CoA with every batch
Start with a sample.
Scale when you're certain.
We send a 5L sample kit with three cultivar variants, a full Certificate of Analysis for each, and our wholesale pricing schedule. No commitment required.
Request a Sample Kit
5L kit · Three cultivar variants · Full CoA included
Download Our Spec Sheet
GC-MS data · INCI names · MOQ schedule · Pricing tiers
Third-party tested
Every batch GC-MS verified by an independent California lab.
Cold-chain shipping
Nitrogen-flushed amber glass. Arrives in thermal-lined packaging.
CoA on every order
Certificate of Analysis ships with each delivery. No exceptions.
Batch traceability
Scan any label to see harvest date, distillation conditions, and field block.
Prefer to talk first?
wholesale@bloomlavender.comMon – Fri · 8 AM – 5 PM PT